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SNACKS
gyoza ‘tacos & tequila’
ahi tuna, yuzu guac, spiked tropical punch
6/ea
salmon poke cone
avocado crema, passion fruit, black sesame
6/ea
‘blt’ bao bun
bangkok bacon, baby gem , tomato jam
9/ea
‘peking duck’ empanada
cherries jubilee, two sauces
9/ea
‘bahn mi’ grouper sliders
coconut, viet slaw, xo caramel, sichuan remoulade
7/ea
general tso’s ’chicken & waffle’ sando
pink lady apple, sweet chili maple, ube!
7/ea
steak tartare crispy rice
wild mushrooms, cognac-soy aïoli, wasabi
5/ea
RAW
tokyo tuna tataki
pineapple, peanuts, shaved vegetables
21
shrimp & watermelon ceviche
cucumber, sumac onions, aji tiger's milk
18
the lady in red roll
hamachi, soft shell crab, mango, plaintain
24
truffle hamachi
serrano, blood orange, ponzu
22
SEAFOOD
blue crab egg drop soup
lemon tare, shiitakes, scallions
19
local catch ‘a la plancha’
cashew sambal, okra, passion fruit buerre blanc
mp
tom kha mussels
misoyaki salmon
34
pop pop shrimp
shishitos, pineapple, gucci sauce
18
‘crab rangoon’ spring rolls (4)
boursin, sumac, yuzu sweet chili
14
butter-grilled oysters (4)
black garlic, yuzu kosho, panko
16
MEAT
‘steak tips’ yakitori
filet mignon, shishitos, black bean bordelaise
38
house-smoked baby back ribs (5)
polynesian bbq, hawaiian macaroni salad
22
dry-aged ‘big kahuna’ burger
pineapple, bacon jam, k-town potato salad
20
duck fat-fried forbidden rice
bacon, tea egg, kitchen sink
17
‘kfc' chicken
celery, pickled carrots, calamansi ranch
14
VEGETABLES & RICE
k-town potato salad
fingerlings, pink lady apple, scallions
10
coconut rice
curry, kaffir, basmati, chives
10
wtf cucumber banchan
salsa macha, chili crisp, pickled frensos
11
saigon caesar
black garlic, shallot crumble, key lime
14
petite tropical salad
pineapple, peanuts, ginger-soy
13
smoky japanese eggplant
carrot, coconut, vadouvan, miso
18
truffled asparagus teriyaki
furikake granola, meyer lemon aïoli
14
kung pao brussels sprouts
passion fruit, mango, peanut crumble
15
SWEETS
yuzu tart
14
chocolate crème brûlée
14
key lime baked alaska
15
aquajoy ‘sundae’ sandwich
8/ea