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STARTER

tuna tataki
avocado crema, sesame, watermelon salsa, taro chips
22
steak tartare
crispy rice, wasabi soy, egg yolk
18
grouper sliders (2)
pickled slaw, pepper remoulade, cilantro
16
pop pop shrimp
pineapple, spicy mayo
20
tuna taco (2)
poké style, avocado crema
13
wagyu beef dumplings (4)
ponzu emulsion, chives
24
chicken sandwich
purple cabbage slaw, japanese mayo, sweet japanese bbq
13
hamachi crudo
serrano, blood orange, truffle ponzu
27
korean fried chicken
shaved carrots & celery, calamansi ranch
18
short rib empanada (2)
szechuan miso demi, pickled onions
18
‘crab rangoon’ spring rolls (4)
yuzu sweet chili
15

SUSHI

our sushi selection
experience the art of japanese cuisine through our carefully crafted sushi menu. each piece is prepared with premium grade fish, perfectly seasoned rice, and fresh ingredients. from classic nigiri and sashimi to creative specialty rolls, our sushi is designed to balance flavor, texture, and presentation.

ENTRÉE

short rib noodles
noodles, broccoli, carrots, ginger, garlic, scallions
38
black salmon
sesame, ginger sprouts, rice
35
chicken curry
orange thai curry, carrot, bamboo shoots, pepper, rice
28
new york strip 10 oz
truffle teriyaki, shoestring potatoes, chives
50
steak tips yakitori (4)
filet mignon, shishitos, black bean bordelaise
36
house-smoked baby back ribs
sweet pepper bbq glaze, scallions, sesame seeds
25
local catch
yuzu crema sauce, jalapeño salsa, truffle honey
mp
tom kha mussels
coconut curry, sourdough bread
26

SIDES

japanese sweet potato
truffle cream, scallions, sesame
14
fried rice
egg, broccoli, carrots, scallions- add on: chicken +6 | shrimp +8 | short rib +10 | paow +6
12
cucumber banchan
salsa matcha, chili crisp, fresno chili peppers
10
grilled asparagus
sweet soy glaze, lemon sesame seasoing
14
crispy brussels sprouts
kung pao dressing, pineapple, peanut crumble
15

SWEETS

yuzu tart
14
chocolate crème brûlée
14
key lime baked alaska
15
aquajoy ‘sundae’ sandwich
8/ea